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Archive for the 'Recipe' Category

Healing With Cinnamon & Honey!

Friday, September 24th, 2010

Image by Kymberly JanischOver the summer I attended a wonderful outdoor patio party overlooking the Long Island Sound.  It was hosted by my dear friend and business colleague, Dr. Brett Denkin.  He sure knows how to throw a fun party!  While there, I had the pleasure of running into my friend Jamie.  We caught up on work and then transitioned our conversation to the beautiful potluck food before us.  This is when the topic of cinnamon and honey took hold!

Being a life long foodie, I've always known that both cinnamon and honey have therapeutic properties.  In the nutrition world, cinnamon is a spice known for it's ability to help balance blood sugar.  While honey, especially if locally sourced, can help with anything from allergies to acne.  

As I was leaving the party, Jamie said, "I'll send you that email…"  Sure enough, when I checked my inbox the following morning an email about cinnamon and honey was right there waiting for me to read.  "Maybe cinnamon and honey will take care of everything!" was Jamie's perfect response to a health complaint I had shared with her the previous evening.  

Below I summarize some of the contents from her email.  While the email (which was not Jamie's but one that had been forwarded to her) seemed to promise to "cure" one's ailments, I take a different stance*.  Try the remedies only if they sound doable and see how you do.  Too much of anything is not always a good thing…. however, it doesn't hurt to experiment & report back to us on your learnings*.  Remember, your body knows best!

Honey Tips!

Honey is the only food on the planet that will not spoil or rot.  It will do what some call turning to sugar.  In reality honey is always honey.  However, when left in a cool dark place for a long time it will,l "crystallize."  When this happens loosen the lid, boil some water, and sit the honey container in hot water, off the heat and let it liquefy.  It is then as good as it ever was.  Never boil honey or put it in the microwave.  To do so will kill the beneficial enzymes in the honey.

Possible Medicinal Uses for Cinnamon and Honey!*

Consider taking honey and cinnamon together to help relieve stomach upset & gas.

Sprinkle cinnamon powder on 2 TB of honey before food.  It may relieve acidity, helping you to better digest heavier meals.

Be youthful and try some tea with honey and cinnamon powder!  Some scientists claim that if one consumes 3-4 cups per day, your life span will increase!!!

Got pimples?  Try 3 TB of honey and one Tsp of cinnamon powder paste.  Apply the paste to your pimples before sleeping and wash upon rising with warm water.  It is suggested to use this remedy daily for two weeks to remove your pimples from the root.

Gargle your way to good breath.  Mix 1 tsp of honey and cinnamon powder with hot water and see if your breath stays fresh throughout the day.

Strengthen your immunity with daily consumption of small amounts of honey (make sure it's raw and unprocessed) and cinnamon as they could, according the email, help protect the body from bacteria and viral attacks.  

Experiment & Be Kind.

Remember, what is one person's healing agent could be another's poison.  Go slow and report back on your experimentation findings.  Be sure to buy your honey from a local farmer and make sure the honey has not been heated at high temperatures.  Next week I will be visiting Sherwood Farm in Easton, CT and picking up a jar of theirs (called Sal and Tom's Easton Honey).  One of my nutrition clients used their honey (along with love, good food, rest, etc) to help remedy her child's weakened immune system and she was floored by the positive results!

In Health, 

 

 

Alison Held, M.S.
Clinical Nutritionist

How To Save Time When Cooking

Friday, April 23rd, 2010

As I pack up my belongings in preparation for a move across town, I am  reminded    of my life-saving kitchen tool.

The reason I adore my kitchen timer is because….

It Saves Me Time!

While something delicious is baking in the oven, I can leave the room with my kitchen timer in hand and feel confident that I will not set the place on fire.

The buzzer sounds off just in time for me to pull it out of the oven or give it a quick toss.

Preparing Dinner Just Got Easier & Quicker.

Instead of quitting my work day at 5pm to have dinner on the table at 6pm, I can thrown everything together, set the timer, and get back to my paperwork.   Or those busy mornings when there is little time for breakfast, the kitchen timer saves my day.

When my nutrition clients complain that there is not enough time in the day to prepare a meal and I beg to differ.   There is always time to whip up something healthy and delicious especially when one utilizes the kitchen timer.   Martha Stewart agrees on the  necessity.

An Extra 5 Minutes Helps Tremendously!

I understand that not every meal can just be thrown into a big dish and left in the oven for an hour.   Many times cooking a meal requires multiple pots and pans.   However, even if you are not making that one-dish-wonder, try utilizing your kitchen timer even just for 5 minutes.

Unless something needs to be stirred constantly, there is no sense in standing over your oven wasting precious minutes of your day.   Instead, time it and…. step away!

4 Dishes To Make Using Your Kitchen Timer.

Baked Chicken with Roasted Veggies :: Approx. time saved = 30 min. – 1 hour

Brown Rice :: Aprox. time saved = 30 minutes

Oven-baked Salmon :: Approx. time saved = 40 minutes

Homemade Granola :: Approx. time saved = 40 minutes

These will get you started using the timer…..

What recipes are you currently making where you  utilize  your kitchen timer?   Or maybe there are some where you could be making better use of the timer?

How has your kitchen timer saved you time in the long run?

What other tools do you use in the kitchen that help cut time?

Alison Held, M.S., CMTA
Clinical Nutritionist

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