Swiss Chard with Leeks
Ingredients:
1 bunch of swiss chard, largely diced
1 cup leeks, ¼ inch slices
1 Tbs virgin olive oil
Sea salt and pepper to taste
Directions:
Put oil into large nonstick sauté pan, and heat over high heat. Add garlic and leeks, and sauté 1 ½ minutes. Add swiss chard and sauté a few more minutes (just before it wilts). Season with sea salt and pepper.
© Healthful Direction, 2006