Easy Salmon Cakes
Ingredients:
4 oz. cooked wild salmon
6 rice crackers
1/2 onion, minced
2 cloves minced garlic
1 tablespoon fresh lemon juice
Dash of black pepper
Dash of coriander
1 tablespoon olive oil
Directions:
Break salmon into small pieces with a fork. Place rice crackers in a zip-lock bag and with a rolling pin make rice crackers into crumbs. In a large bowl combine salmon, crackers, onion, garlic, lemon juice, salt, pepper and coriander. Make 4 patties and refrigerate for 1 hour.
In a skillet, heat coconut oil on high heat. Fry both sides of each patty for 3-4 minutes.
Adapted from The Institute for Integrative Nutrition
© Healthful Direction, 2009