Avocado Salad with Coconut & Almonds
This simple recipe is an excellent source of fiber, gluten free, low in carbohydrates and sodium. Add to mixed greens for a heartier dish.
Ingredients:
Organic sliced almonds
2 tsp agave nectar
2 Tbsp shredded unsweetened coconut
2 cups cubed avocado
Directions:
Divide the avocado into 4 servings and sprinkle the coconut, almonds and agave on top. Enjoy!
Recipes adapted from Kelley Herring
© Healthful Direction, 2009